Food is essential for life. It provides us with the nutrients we need to function properly and to stay healthy. But did you know that the food you eat can also affect your mood, your energy levels, and even your weight? That’s right, what you eat can have a big impact on your overall health and well-being.
So, what are the best foods to eat for good health? The answer to that question depends on a number of factors, including your age, sex, activity level, and health goals. However, there are some general guidelines that can help you make healthy choices.
Fruits and vegetables
Fruits and vegetables are packed with nutrients, including vitamins, minerals, and antioxidants. They are also low in calories and fat. Eating plenty of fruits and vegetables can help you maintain a healthy weight, reduce your risk of chronic diseases such as heart disease and cancer, and improve your overall health and well-being.
Aim to eat at least five servings of fruits and vegetables each day. One serving is equal to about 1 cup of raw or cooked vegetables or fruit, or 1/2 cup of dried fruit.
Whole grains
Whole grains are a good source of fiber, which is important for digestive health. Fiber can help you feel full and satisfied after eating, which can help you maintain a healthy weight. Whole grains are also a good source of other nutrients, including vitamins, minerals, and antioxidants.
Aim to eat at least three servings of whole grains each day. One serving is equal to about 1 slice of whole-wheat bread, 1/2 cup of cooked oatmeal, or 1/2 cup of brown rice.
Lean protein
Lean protein is an important part of a healthy diet. Protein helps build and repair tissues, and it can also help you feel full and satisfied after eating. Lean protein sources include fish, chicken, turkey, beans, lentils, and tofu.
Aim to eat at least two servings of lean protein each day. One serving is equal to about 3 ounces of cooked fish, chicken, or turkey, or 1/2 cup of cooked beans, lentils, or tofu.
Healthy fats
Healthy fats are an important part of a healthy diet. Healthy fats can help lower cholesterol levels, reduce inflammation, and improve brain function. Healthy fat sources include olive oil, avocados, nuts, and seeds.
Aim to eat about 2-3 tablespoons of healthy fats each day. One tablespoon is equal to about 14 grams of fat.
Limit unhealthy foods
Unhealthy foods are high in calories, saturated fat, trans fat, sodium, and sugar. Eating too many unhealthy foods can lead to weight gain, heart disease, stroke, type 2 diabetes, and other health problems.
Limit your intake of unhealthy foods such as:
- Saturated and trans fats: Saturated and trans fats can raise cholesterol levels, which can increase your risk of heart disease and stroke. Limit your intake of saturated fat to no more than 13 grams per day and limit your intake of trans fat to zero.
- Sodium: Sodium can raise blood pressure, which can increase your risk of heart disease and stroke. Limit your intake of sodium to no more than 2,300 milligrams per day.
- Sugar: Sugar can contribute to weight gain, tooth decay, and other health problems. Limit your intake of added sugar to no more than 6 teaspoons per day for women and 9 teaspoons per day for men.
Make healthy choices
Making healthy choices about what you eat is important for your overall health and well-being. By following the tips above, you can create a healthy eating plan that will help you reach your health goals.
Remember, it is important to talk to your doctor or a registered dietitian before making any major changes to your diet.